FERMENTED ORGANIC ROOIBOS TEA
That Booch is the most refreshing and unrefined kombucha I've tasted to date. The organic, sustainably-sourced rooibos from the Cederberg produces a wonderfully earthy aroma.
— Saarah Fletcher, happy customer
About Us
Conscious Kombucha
That Booch is made by hand in small batches with care. We use only organic Rooibos, locally sourced from the Cedarberg region where it is ethically and sustainably grown. It is fermented using live SCOBY cultures in Longbeach, Cape Town.
Contact Us
If you have any queries about our product or would like to stock our product please feel free to get hold of us.